How To Decorate With Strawberries On A Cake

March 03, 2022

Some of the best cake decorations are the simplest ones, and you can't go any simpler (or tastier) than strawberries. They work smashing with just about any cake, including sponge cake, mousse block, or cheesecake. The most traditional design uses strawberries and white buttercream, but y'all can also apply strawberry or chocolate frosting.

[Edit] Steps

[Edit] Frosting the Block

1. Allow the cake to cool completely if you just baked information technology. Allow the block cool in the pan for 10 to 15 minutes first, and then take it out of the pan. Permit it to cease cooling on a wire rack. How long this takes depends on the thickness of the cake also every bit the temperature in the kitchen. It tin take xx to 60 minutes.

   

   • If you wish to piece the cake and so that you tin can fill information technology, exercise so after you remove it from the pan. A sliced cake volition cool a lot faster!
2. Spread frosting onto the beginning layer if you're making a layered cake. Scoop your desired amount buttercream frosting onto the outset layer, then spread information technology around with a block decorating spatula. Make the frosting layer between. thick.
   • If you bought a pre-baked sponge cake, slice it in half or into thirds kickoff.
3. Add your desired fillings, then set the second layer on top. Jam and sliced strawberries work especially well for this, merely you tin also effort other fillings, such equally custard, a mixture of dissimilar berries, or mousse.
   • Spread the filling as close to the edges of the cake equally possible.
   • For a richer cake, apply buttercream to the underside of the second layer, and so sandwich sliced strawberries between the 2 layers.
   • Press downwardly on the 2d layer hard enough and so that information technology sticks to the filling, but not so hard that the filling oozes out.
4. Apply the frosting to the summit and sides of the cake. Scoop a thick layer of frosting on top of the cake, then smoothen information technology out with a cake decorating spatula. Next, scoop more frosting onto the sides of the cake, and smooth them out as well.
   • Run a cake decorating comb around the sides of the cake to give it more texture. The comb looks like a rectangle with teeth cut into 1 side.
5. Air-condition the cake to set the frosting. While the frosting is setting, get started on preparing the strawberries. By the time you are done washing, hulling, and slicing the strawberries, the frosting volition be prepare.

   

   • At that place is no specific amount of fourth dimension that the frosting should set. You just want information technology to be business firm enough and so that it tin can hold the strawberries.

[Edit] Creating a Unproblematic Design

1. Launder and hull the strawberries, then cut them into sparse, vertical slices. Choose nice, cone-shaped strawberries, and rinse them with cool water. Pat them dry with a towel, so cut off the leafy dark-green parts. Piece the strawberries vertically, from pointy tip to flat bottom with a abrupt knife.
   • Make the slices about thick.
   • Save the nicest strawberry for the middle! Rinse and dry it, and so cutting the leafy dark-green office off.
2. Brand a ring of strawberries on summit of the cake with the points facing out. Ready the strawberries down side-past-side on top of the cake. Y'all tin can identify them so that the point bear on the edges of the cake, or you lot tin can identify them closer to the middle of the cake.
   • If you leave space between the strawberries and the edge of the cake, you'll be able to piping buttercream scallops.
3. Make another ring of strawberries inside the start one, overlapping it. How much you overlap the strawberries by depends what sort of blueprint y'all want. The more y'all overlap the strawberries by, the more the ends will stick out. The less you overlap them by, the flatter the design will exist.
   • If you lot overlap the strawberries by more than halfway, the points will stick upward and create a rose-similar design in the end.
   • Make certain that the ends of the strawberries are pointing towards the edges of the cake besides.
4. Make more than overlapping strawberry rings until you accomplish the center. Leave enough room for a whole strawberry in the center. For a more than unique design, overlap each ring of strawberries more and more the closer you get to the center. This volition brand information technology look more similar a rose.
5. Place a concluding strawberry in the center of the cake. Insert the strawberry with the betoken sticking upwards for a rosebud design. Alternatively, cut the strawberry into a rose get-go, so set up information technology into the middle.

   

6. Estrus ane loving cup (325 g) of preserves, then cascade it over the strawberries. Measure 1 cup (325 1000) of preserves into a small bucket, then set information technology on the stove. Oestrus them over medium oestrus for a few minutes until they are smooth and liquidy, then cascade them over the strawberries.
   • The heated preserves volition make the strawberries look glossy and help them stay fresh longer.
   • Raspberry, strawberry, or apricot preserves volition all work smashing for this. If you have any heated preserves left, discard them or use them in another recipe.
   • If you left infinite between the strawberries and the edges of the block, pipe buttercream scallops around the cake. Do this after you cascade the preserves.

[Edit] Cutting Strawberry Roses

1. Wash a large, cone-shaped strawberry, then cut the leaves off. Choose a large strawberry with straight sides that taper into a bespeak; it should await like a cone when viewed from all sides. Rinse the strawberry, pat information technology dry, then piece the light-green leaves off.^[1]

   

   • Don't employ warped, hulk-shaped strawberries. They won't make very adept roses.
   • Don't hull the strawberry by driving a straw through it. You need the indicate intact.
2. Make a cut into the side of strawberry, from the base. Set the strawberry on a apartment surface with the cutting side facing down. Use a abrupt knife to slice straight downward into the side of the strawberry, stopping from the base.^[2]
   • The width of the cut will vary from strawberry to strawberry. It volition happen naturally based on the way it's curving.
   • First the cutting about a tertiary to half of the way up the side of the strawberry.
   • Make the cutting horizontal and parallel to the cut lath.
3. Cut 3 to 4 more slices around the base of operations to complete the first row. How many yous end upwardly plumbing fixtures depends on the circumference of your strawberry, but yous should be able to fit at least three or four more. Effort to start and finish all of the cuts at the same level as the kickoff one.^[3]
   • The cuts should be close enough then that they are almost touching. Don't leave large gaps between them.
   • Because of the strawberry's curved shape, these horizontal cuts will look like semicircles. When you peel them away afterwards, they'll wait similar petals.
   • This completes your first row of petals.
4. Brand a second row of petals, staggering them between the first ready. Start this row near 3/four to ii/3 from the base of the strawberry. Position each petal between the 2 petals that are below it, sort of like bricks on a wall.^[4]
   • Do not cutting into the petals from the first row or you'll ruin them.
   • How many petals y'all fit will depend on the size of your strawberry. You should be able to fit 3 to 4 petals, however.
   • If you accept enough room to a higher place the second row, you could make a third row of petals. Yous'll probably only be able to fit 2 or iii petals, however.
5. Slice straight down into the top of the strawberry, stopping at the petals. This will create the center bud of your rose. The cut tin go horizontally, vertically, or diagonally, simply endeavor to place it inside two petals, rather than the spaces between the petals.^[five]
   • Just similar the previous rows, don't cut into the petals below it.
6. Pry the bud and petals apart. Set your knife between the 2 petals at the top of your strawberry and wiggle it to pry them apart. Repeat this motion for the other petals that you made. Start at the summit of the strawberry and finish at the base.^[6]
   • This completes one strawberry rose. Apply this process to make every bit many every bit you desire.
   • If you're making multiple strawberry roses, consider making them in unlike sizes. This will make the system look more realistic.
7. Apply a dab of buttercream to stick the rose to your cake. If the block volition be sitting out for a few hours, rut up some jam in the microwave, then pour information technology over the rose first, before you identify it on the block. This melted-jam blanket will help the strawberry stay fresh longer.

   

   • Raspberry preserves volition piece of work great for this, but yous tin also use strawberry or apricot. Alternatively, use red or pinkish piping gel.
   • For all-time flavor, match the buttercream to the one that yous used on your cake. For example, if y'all used vanilla buttercream to frost the cake, use vanilla buttercream to adhere the strawberry.

[Edit] Creating Other Designs

1. Pipe vines onto a frosted cake, and so add together sliced strawberries to them. Frost your cake first using white buttercream. Piping curlicue vines with green frosting onto cake. Slice mini strawberries in half, and add together them to the vines and so that they expect like they're growing.^[vii]

   

   • Exit the greens on the mini strawberries. Alternatively, cutting them off and pipe your own greens with light-green frosting.
   • Piece more strawberries in half, so arrange them around the lesser edge of the cake.
   • Alternatively pipe the vines onto parchment newspaper with melted chocolate commencement. Permit the chocolate harden, then peel it off and set it on the cake.
2. Fill the meridian of a cake with strawberries, then pipe scallops onto the edge. Cutting the green parts off of the strawberries first, so conform the strawberries on the cake with the points facing upwards. Utilize enough strawberries to cover the entire surface of the cake. Pipe buttercream scallops effectually the edge of the cake.^[8]
   • Heat 1 cup (325 chiliad) of strawberry, raspberry, or apricot preserves, then cascade it over the strawberries for a glossy look.
   • This design works for cakes of whatever shape: foursquare, rectangle, or circular.
   • For a nicer presentation, choose strawberries that are roughly the same shape and size.
3. Cut a V-shaped notch into the peak of a strawberry, then cut it into slices. Brand 2 cuts to either side of the dark-green stalk. This will not only remove the stem, but also create a V-shaped notch. Next, set the strawberry pointy-side-up on a cutting board, so cut information technology into thin slices. When you peel them apart, yous'll get hearts!^[9]
   • Brand the slices virtually broad.
   • Arrange the hearts in whatsoever pattern you want on the cake. For example, yous could scatter them randomly, or make a beautiful arc.
   • Place two hearts together with the points touching to create a butterfly!
4. Arrange whole strawberries around the top edge of the cake. Just be sure to rinse the strawberries well first, and to cut the green stems off. For something fancier, pipe large stars all around the tiptop border of the block first, then gear up the strawberries on meridian.

   

   • Place the strawberries as close together or equally far apart as y'all'd similar.
   • If you're pipe the stars, make them wider than the strawberries.
   • Alternatively, piece the strawberries in one-half, then place them cutting-side-downward onto the frosting. Brand the points face into the cake.
5. Place sliced strawberries around the bottom side edges of the cake. Rinse the strawberries first, and then cut the greenish parts off. Cutting them into halves or into thick slices. Press the strawberries into the sides of a frosted block, with the apartment edges facing down and the pointy ends facing up.
   • If you sliced the strawberries in one-half, printing the cutting side into the frosting so that the outside of the strawberry is visible.
   • Use strawberries that are even so shape and size for a more processional affect.
   • The cake volition be more colorful if you identify the strawberries side-past-side, just you can get out upward to gaps between each drupe.
6. Combine strawberries with other berries for a more than colorful expect. Conform sliced strawberries in overlapping rings on top of the block. Leave a loving cup-sized gap in the middle, and then fill the gap with blueberries.^[10]

   

   • Blackberries or raspberries will also work for this.
   • Yous can use other berries with other designs. For example, you could replace some of those strawberries with blackberries in the vined design!
7. Create a scaled blueprint by overlapping the strawberries sideways. Chop the light-green parts off of cone-shaped strawberries off, and so cutting them into thick slices. Arrange the strawberries in a ring on acme of the cake, with the points overlapping the flat ends.

   

   • Create a more colorful pattern by adding more than rings of strawberries within the commencement ring.
   • If you're adding more rings, consider alternating the directions the strawberries bespeak in: clockwise and counterclockwise.
8. Make a chocolate dipped strawberry cake for a decadent treat. Frost the block with vanilla buttercream frosting. Dip strawberries into melted chocolate, then arctic them in the freezer on a parchment-lined baking sheet for a few minutes. Pipe large buttercream rosettes around the acme edge of the cake, then prepare the strawberries into them.^[11]

   

   • Alternatively, frost the block with strawberry buttercream, then pour ganache over it. Pipe buttercream stars on pinnacle, and so add the chocolate dipped strawberries.^[12]
   • For a richer treat, frost the unabridged cake with ganache. Identify the dipped strawberries on top, so add some chocolate curls.^[13]
   • Milk, nighttime, and white chocolate are all slap-up choices. Y'all could even dip the strawberries in ii colors of chocolate, or drizzle melted chocolate on summit.
   • Exit the green leaves on the strawberries; they will await nicer.

[Edit] Tips

• For best results, use cone-shaped strawberries that are nonetheless size. Discard the sides, or place them on the cake with the cut side facing up.
• Instead of leaving the green parts on, chop them off, so pipe edible greens using green frosting.
• If you're slicing hulk-shaped strawberries, slice across the thin side rather than the wide side. This volition requite you triangular slices.
• Yous can brand the cake a few days alee of fourth dimension. Wrap each layer separately in plastic wrap so store information technology in the freezer until you're ready to decorate the cake.^[14]
• Shop the frosted cake in the fridge for up to 3 days. Information technology volition taste ameliorate the twenty-four hours you decorated it, still.^[xv]
• Y'all can keep a frosted block at room temperature for 1 to 2 hours, but afterward that, it should get into the fridge. If you leave it out on the counter for too long, the frosting may cook and spoil.^[sixteen]

[Edit] Things Y'all'll Need

• Cake
• Buttercream frosting
• Cake decorating spatula
• Strawberries
• Dent knife or small, sharp pocketknife
• Cutting board

[Edit] References

1. ↑ https://world wide web.craftsy.com/cake-decorating/article/strawberry-rose/
2. ↑ https://www.craftsy.com/cake-decorating/article/strawberry-rose/
3. ↑ https://www.craftsy.com/cake-decorating/article/strawberry-rose/
4. ↑ https://www.craftsy.com/cake-decorating/article/strawberry-rose/
5. ↑ https://www.craftsy.com/block-decorating/article/strawberry-rose/
6. ↑ https://world wide web.craftsy.com/cake-decorating/commodity/strawberry-rose/
7. ↑ https://natashaskitchen.com/strawberry-cake-recipe/
8. ↑ https://www.southernplate.com/that-strawberry-cake/
9. ↑ https://www.craftybaking.com/howto/strawberries-hearts
10. ↑ https://www.lifeloveandsugar.com/2015/06/19/fresh-drupe-vanilla-layered-cake/
11. ↑ https://www.thecandidappetite.com/chocolate-dipped-strawberry-neapolitan-cake/
12. ↑ https://world wide web.mycakeschool.com/recipes/chocolate-covered-strawberry-cake/
13. ↑ https://www.bhg.com/recipe/chocolate-cakes/chocolate-covered-strawberry-cakes/
14. ↑ https://www.thecandidappetite.com/chocolate-dipped-strawberry-neapolitan-cake/
15. ↑ https://world wide web.thecandidappetite.com/chocolate-dipped-strawberry-neapolitan-cake/
16. ↑ https://www.thecandidappetite.com/chocolate-dipped-strawberry-neapolitan-cake/

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How To Decorate With Strawberries On A Cake,

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